Cooking Class Dijon

During your visit to Dijon, immerse yourself in French gastronomy with our Burgundian cooking classes, available in French and English. Learn how to prepare emblematic regional dishes using local produce, while discovering the French art of living.

Our cooking classes are available 7 days a week by reservation, to suit your schedule.

Treat yourself to an authentic culinary immersion and leave with recipes, tips and wonderful memories to share!

Workshop 3h00 starter/main course/dessert: one starter, one main course and one dessert for the whole group, to choose from our menu.

Starters
Gougères with Comté (traditional Burgundian cheese puffs)
Poached egg in a creamy Epoisses sauce (local cheese)
Burgundy Snails, Parsley Butter (traditional recipe)

Mains
Poulet Gaston Gérard (traditional Burgundian chicken)
Herb-crusted pork tenderloin with Dijon mustard sauce (featuring local mustard)
Œufs en Meurette (traditional Burgundian poached eggs in a rich red wine sauce)

Desserts
Amandine blackcurrant tartlet (local specialty)
Dijon pear corolla with red wine (traditional recipe, modern twist)
Tarte Tatin (classic French dessert)